Primal Cuts

Name: Primal Cuts
Brand: Victory Belt Publishing

Victory Belt Publishing

Primal CutsA Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook]\nAuthor(s): Brad Baych\nFormat: Paperback\nPublisher: Penguin Random House Group, United States\nImprint: Victory Belt\nISBN-13: 9781628605990, 978-1628605990\nSynopsis\nWhether you're a keto or carnivore diet enthusiast, a backyard pitmaster, or simply looking to elevate your cooking skills, Primal Cuts is the ultimate guide to selecting, preparing, and cooking beef with confidence. Packed with expert advice on butchery and cooking techniques, this all-in-one resource makes it easy to create mouthwatering meat dishes that will impress every time. Written by chef Brad Baych, known online as the 'Butcher Wizard,' Primal Cuts draws on his extensive expertise in beef and butchery. Brad guides you through each step, from selecting premium cuts like Angus, Kobe, and Wagyu to mastering dry aging, seasoning, and cooking techniques. With his insider knowledge, you will learn how to choose the best cuts for!