Tilapia: Biology, Management Practices & Human by Renae Wakefield HARDBACK

Tilapia: Biology, Management Practices & Human Consumption\nby Renae Wakefield\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Renae Wakefield\nTitle: Tilapia: Biology, Management Practices & Human Consumption\nFormat: Hardback\nLanguage: English\nTopic: Fisheries and related industries\nPublisher: Nova Science Publishers Inc\nPublication year: 2014\nISBN-13: 9781633219816\nISBN-10: 163321981X\nRRP: \u00A3159.99\n\n------------------------------\nDescription\n------------------------------\nAquaculture is one of the fastest growing sectors of agriculture globally. Production in freshwater and marine fisheries has plateaued or is declining, and the increasing demand for seafood and need for affordable protein sources in third world countries will ensure growth of aquaculture in the future. Tilapia are the second most cultured fish world-wide .