U.S. Wine Industry: Background and EU Trade Issues (Trade Issues

U.S. Wine Industry: Background & EU Trade Issues\nby Barbara Dyer\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Barbara Dyer\nTitle: U.S. Wine Industry: Background & EU Trade Issues\nFormat: Paperback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Nova Science Publishers Inc\nPublication year: 2015\nISBN-13: 9781634635448\nISBN-10: 1634635442\nRRP: \u00A384.99\n\n------------------------------\nDescription\n------------------------------\nGlobal wine production totaled roughly 27 billion liters in 2012. The European Union (EU) dominates world production, accounting for nearly 60% of all wine produced each year. France, Italy, and Spain are among the principal EU wine-producing countries. This book provides an overview of issues pertaining to the U.S. wine industry within ongoing U.S. trade negotiations in the proposed.