Making Vegan Meat: The Plant-Based Food Science Cookbook.by Thompson New**

Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)\nby Mark Thompson\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Mark Thompson\nTitle: Making Vegan Meat: The Plant-Based Food Science Cookbook (Plant-Based Protein, Vegetarian Diet, Vegan Cookbook, Seitan Recipes)\nFormat: Paperback\nLanguage: English\nTopic: Vegan Cookery and veganism\nPublisher: Mango Media\nPublication year: 2021\nISBN-13: 9781642506006\nISBN-10: 1642506001\nRRP: \u00A319.95\n\n------------------------------\nDescription\n------------------------------\nThe Vegan Cookbook That Is Rooted in Food Science\n\n\\\""Mark is an absolute wizard\u2015he can turn the most unexpected ingredients into vegan meat!.