At the Table: The Chef's Guide to Advocacy by Katherine Miller PAPERBACK

At the Table: The Chef's Guide to Advocacy\nby Katherine Miller\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 10\u201311 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Katherine Miller\nTitle: At the Table: The Chef's Guide to Advocacy\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food and drink / food writing\nPublisher: Island Press\nPublication year: 2023\nISBN-13: 9781642832372\nISBN-10: 1642832375\n\n------------------------------\nDescription\n------------------------------\nWhen Katherine Miller was first asked to train chefs to be advocates, she thought the idea was ludicrous. This was a group known for short tempers and tattoos, not for saving the world. But she quickly learned that chefs and other leaders in the restaurant industry are some of the most powerful forces for change in our troubled food system. Chefs are leading .