Sourdough by Science: Understanding Bread Making by Karyn Lynn Newman HARDBACK

Sourdough by Science: Understanding Bread Making for Successful Baking\nby Karyn Lynn Newman\nHardback\nEnglish\n\nDelivery\nUsually delivered in 10\u201311 working days.\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Karyn Lynn Newman\nTitle: Sourdough by Science: Understanding Bread Making for Successful Baking\nFormat: Hardback\nLanguage: English\nTopic: Breads and bread making\nPublisher: WW Norton & Co\nPublication year: 2022\nISBN-13: 9781682687000\nISBN-10: 1682687007\n\n------------------------------\nDescription\n------------------------------\nThe transformation of a few ingredients into a crackling-crusted sourdough is nothing short of miraculous. Complex and fascinating chemical and biological processes are taking place in your mixing bowl and oven, thanks to wild yeast and bacteria, and the natural sugars, enzymes, and proteins found in flour. Howeve.