The French Baker: Authentic French cakes, pastries, tarts and breads to make ...
Murdoch Books
The French Baker: Authentic French cakes, pastries, tarts and breads to make at home [Jun 04, 2015] Raynaud, Jean Michel\n\nProduct Overview\nFrom a master patissier comes an inspirational -- and equally practical and\nachievable -- guide to delicious French-style baking in the home kitchen. The\nFrench Baker features 95 recipes accompanied by beautifully shot and styled\nimages; the more complex and technical baked items are supported by step-by-\nstep photography and further hints and tips. Throughout the book, recipes are\ninterspersed with narrative sections that feature French-born Jean Michel's\nstories of his training and work in patisseries in France and give insights\ninto the place of bakers and baking in French society. Introductions and\nbreakouts also provide information about the recipes' history, traditions and\ncultural significance. The recipes are a mix of sweet and savoury, and\nfollowing on from a basics/techniques/equipment section they are grouped into\nchapters-
Compare prices (1 shop)
| shop | Price | Action |
|---|---|---|
|
22,74 GBP | Go to shop |
