How Wild Things Are: Cooking, Fishing and Hunting by Analiese Gregory HARDBACK

How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World\nby Analiese Gregory\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Analiese Gregory\nTitle: How Wild Things Are: Cooking, Fishing and Hunting at the Bottom of the World\nFormat: Hardback\nLanguage: English\nTopic: TV / Celebrity chef / eateries cookbooks\nPublisher: Hardie Grant Books\nPublication year: 2021\nISBN-13: 9781743796023\nISBN-10: 1743796021\nRRP: \u00A323.00\n\n------------------------------\nDescription\n------------------------------\nHow Wild Things Are celebrates nature and the slow-food life on the rugged and sometimes wild island of Tasmania off the coast of Australia.\n\n'This girl is a force to be reckoned with.' Gordon Ramsay\n\n When chef Annaliese Grego.