Developing Technologies in Food Science: Status, by Murlidhar Meghwal HARDBACK

Apple Academic Press > CRC Press

Developing Technologies in Food Science: Status, Applications, and Challenges\nby Murlidhar Meghwal\nHardback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Murlidhar Meghwal\nTitle: Developing Technologies in Food Science: Status, Applications, and Challenges\nFormat: Hardback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Apple Academic Press Inc.\nPublication year: 2017\nEdition: 1\nISBN-13: 9781771884471\nISBN-10: 1771884479\n\n------------------------------\nDescription\n------------------------------\n\nThis new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, focuses on emerging trends, applications and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new technology, new science, and new demands. This multid.