Handbook of Research on Food Science and Technology: Volume 2: Food HARDBACK

Apple Academic Press Inc.

Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology\nby Monica Lizeth Chavez-Gonzalez\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Monica Lizeth Chavez-Gonzalez\nTitle: Handbook of Research on Food Science and Technology: Volume 2: Food Biotechnology and Microbiology\nFormat: Hardback\nLanguage: English\nTopic: Food and beverage technology\nPublisher: Apple Academic Press Inc.\nPublication year: 2019\nEdition: 1\nISBN-13: 9781771887199\nISBN-10: 1771887192\nRRP: \u00A3124.00\n\n------------------------------\nDescription\n------------------------------\n\nThis handbook series consists of three volumes focusing on food technology and chemistry, food biotechnology and microbiology, and functional foods and.