Practical Applications of Physical Chemistry in Food Science and Technology

Apple Academic Press > CRC Press

Practical Applications of Physical Chemistry in Food Science and TechnologyAuthor(s): Cristbal No Aguilar, Jose Sandoval Cortes, Juan Alberto Ascacio-Valds, A. K. Haghi\nFormat: Hardback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781771888943, 978-1771888943\nSynopsis\nPractical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals. This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology. \n\nChapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food resi.