Biotechnical Processing in the Food Industry

Name: Biotechnical Processing in the Food Industry
Brand: Apple Academic Press > CRC Press

Apple Academic Press > CRC Press

Biotechnical Processing in the Food IndustryNew Methods, Techniques, and Applications\nAuthor(s): Deepak Kumar Verma, Ami R. Patel, Kawaljit Singh Sandhu, Ashish Baldi, Sandra Garcia\nFormat: Hardback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781771889124, 978-1771889124\nSynopsis\nThis new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more economically viable. Worldwide adoption of these novel technologies will also, the editors believe, provide benefit to consumers in terms of enhanced food safety labeling, nutritional security, and value-added products at reasonable cost.\n\nDivided into three main parts, the book looks at technological trends and advances in dairy research and industry, emerging technological de.