Poultry – Anatomy, Breeding and Genetics Abdallah Hardback MP–ARC Arcler Press

PoultryAnatomy, Breeding and Genetics\nAuthor(s): Nada Ben Abdallah\nFormat: Hardback\nPublisher: Arcler Press, Canada\nImprint: Delve Publishing\nISBN-13: 9781773612485, 978-1773612485\nSynopsis\nPoultry is one of the fastest growing and developing subsectors in agricultural industry. There has been unprecedented growth in production of poultry meat and egg attributed by proper genetic selection, breeding, housing, and feeding programs in this subsector.\n\nPoultry rearing for egg and meat production has been the primary business for many people in different places around the world. Poultry has also been and still is a key animal product in most diets consumed worldwide. With various advancements achieved in preservation of techniques for poultry products and processed products, preference of consumers for poultry and poultry products are higher than ever. Basic information on the technology and science used in production and processing this crucial food commodity is significant to .