Handbook of Research on Food Processing and Preservation Tech... - 9781774630037

Apple Academic Press > CRC Press

Handbook of Research on Food Processing and Preservation TechnologiesVolume 2: Nonthermal Food Preservation and Novel Processing Strategies\nAuthor(s): Preeti Birwal, Megh R. Goyal, Monika Sharma\nFormat: Hardback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774630037, 978-1774630037\nSynopsis\nIn this volume, several new food processing and preservation technologies have been investigated by researchers that have the potential to increase shelf life and preserve the quality of foods.\n\nThis handbook introduces some emerging techniques in the food processing sector, focusing on nonthermal techniques such as high-pressure processing, ultrasonication of foods, microwave vacuum dehydration, thermoelectric refrigeration technology, advanced methods of encapsulation, ozonation, electrospinning, and mechanical expellers for dairy, food, and agricultural processing. These all have a wide range of application.\n\nThe volume includes studies.