Handbook of Research on Food Processing and Pre, Goyal, Sharma, Birwal..

Apple Academic Press > CRC Press

Handbook of Research on Food Processing and Preservation TechnologiesVolume 4: Design and Development of Specific Foods, Packaging Systems, and Food Safety\nAuthor(s): Megh R. Goyal, Monika Sharma, Preeti Birwal\nFormat: Hardback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774630341, 978-1774630341\nSynopsis\nThe Handbook of Research on Food Processing and Preservation Technologies is a valuable 5-volume collection that illustrates various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal processing techniques (such as ozone treatment, vacuum drying, osmotic dehydration, dense phase carbon dioxide treatment, pulsed electric field, and high-pressure assisted freezing) are discussed, along with a wide range of applications. The handbook also explores some exciting computer-aided techniques emerging in the food processing sector, such as .