Bioprocessing Technology in Food and Health: Potential Applic... - 9781774631676

Apple Academic Press > CRC Press

Bioprocessing Technology in Food and Health: Potential Applications and Emerging ScopeAuthor(s): Deepak Kumar Verma, Ami R. Patel, Prem Prakash Srivastav\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774631676, 978-1774631676\nSynopsis\nThe functional foods market represents one of the fastest growing and most fascinating areas of investigation and innovation in the food sector. This new volume focuses on recent findings, new research trends, and emerging technologies in bioprocessing: making use of microorganisms in the production of food with health and nutritional benefits. \n\nThe volume is divided into three main parts. Part I discusses functional food production and human health, looking at some newly emerged bioprocessing technological advances in the functional foods (chocolates, whey beverages) in conjunction their prospective health benefits. Part II, on emerging applications of microorganism in safe food .