Emerging Thermal and Nonthermal Technologies in Food Processing - 9781774635193

Apple Academic Press > CRC Press

Emerging Thermal and Nonthermal Technologies in Food ProcessingAuthor(s): Prem Prakash Srivastav, Deepak Kumar Verma, Ami R. Patel, Asaad Rehman Al-Hilphy\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774635193, 978-1774635193\nSynopsis\nThis new volume provides a comprehensive overview of thermal and nonthermal processing of food with new and innovative technologies. Recent innovations in thermal as well as nonthermal technologies, which are specifically applied for potable water and fluid foods (milk, juice, soups, etc.), are well documented for their high bioavailability of macro- and micronutrients and are very promising. This volume brings together valuable information on fluid and microbial characteristics and quality dynamics that facilitate the adoption of new technology for food processing.\n\nSome new technologies and methods covered include the application of microwaves in heating, drying, pasteurization,.