Technological Interventions in Dairy Science by Rupesh S. Cha... - 9781774636374

Apple Academic Press > CRC Press

Technological Interventions in Dairy ScienceInnovative Approaches in Processing, Preservation, and Analysis of Milk Products\nAuthor(s): Rupesh S. Chavan, Megh R. Goyal\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774636374, 978-1774636374\nSynopsis\nThis volume covers a selection of important novel technological interventions in dairy science, from the physical properties of milk and other milk products to nonthermal processing of milk. It also discusses safety methods in dairy science, which includes cleaning-in-place and techniques to determine adulteration in milk.\n\nMilk is a perishable commodity, and being rich in nutrients, it acts as the perfect substrate for the growth of microflora (sometimes dangerous for consumption). To reduce this, different thermal and nonthermal techniques are used. Thermal treatments are common techniques used for extending the shelf life of milk, such as, for example, pasteurizat.