Technological Interventions in the Processing of Fruits and V... - 9781774636459

Apple Academic Press > CRC Press

Technological Interventions in the Processing of Fruits and VegetablesAuthor(s): Rachna Sehrawat, Khursheed A. Khan, Megh R. Goyal, Prodyut K. Paul\nFormat: Paperback\nPublisher: Apple Academic Press Inc., Canada\nImprint: Apple Academic Press Inc.\nISBN-13: 9781774636459, 978-1774636459\nSynopsis\nTechnological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing of fruits and vegetables while also exploring the pros and cons of the various methods. \n\nThere is an urgent need to explore and investigate waste in the processing of fruits and vegetables and how different processing technologies can be used most effectively. This volume, in short, conveys the key concepts and role of different technology in processing of fruits and vegetables, keeping mind the special processing req.