Applied Mycology for Agriculture and Foods: Ind. Singh, Kumar, Shamim, Sharm**

Apple Academic Press Inc.

Explore the industrial applications of mycology in agriculture and food with this comprehensive hardback book. "Applied Mycology for Agriculture and Foods: Industrial Applications" by Sanjay K. Singh provides in-depth knowledge on harnessing the power of fungi for various industrial processes. This book is an essential resource for researchers, students, and professionals in the fields of agriculture, food science, and biotechnology. It covers key topics such as fungal cultivation, fermentation processes, and the development of myco-based products. Key Features: - Focuses on practical industrial applications of mycology - Covers both agriculture and food industries - Authored by an expert in the field - Detailed insights into fungal technology Product Summary: "Applied Mycology for Agriculture and Foods: Industrial Applications" by Sanjay K. Singh, published by Apple Academic Press Inc., is a detailed guide for understanding and utilizing fungi in industrial settings for agricultural and food production.