Seafood Biochemistry - 9781779563729

Seafood BiochemistryAuthor(s): Sandeep Gore, Subal Kumar Ghosh\nFormat: Hardback\nPublisher: Arcler Press, Canada\nImprint: Delve Publishing\nISBN-13: 9781779563729, 978-1779563729\nSynopsis\nThe comprehensive book Seafood Biochemistry explores the diverse biochemical processes that guarantee the nutritional value, safety, and quality of seafood products. The book covers important topics like seafood composition, post-harvest biochemical changes, seafood quality assessment, seafood processing technologies, seafood allergenicity, biogenic amines, seafood toxins, seafood waste utilization, and advancements in seafood processing technologies. This book offers a deep understanding of the various chemical processes that affect the biochemical quality of seafood, making it a valuable resource for researchers, food technologists, and industry professionals. It serves as a link between the fish sector and the scientific community, providing vital information and promoting a deeper comprehens.