Soil Degradation and its Impact on the Nutrient Content of Food Garduño–diaz

Soil Degradation and Its Impact on the Nutrient Content of FoodAuthor(s): Sara D. Garduo-Diaz\nFormat: Hardback\nPublisher: Arcler Press, Canada\nImprint: Delve Publishing\nISBN-13: 9781779564672, 978-1779564672\nSynopsis\nSoil degradation poses a significant threat to global food security by reducing the nutrient content of crops. This volume examines the causes and consequences of soil degradation, including erosion, salinization, and nutrient depletion. It explores sustainable practices for restoring soil health and mitigating its effects on food quality, including successful interventions and innovative solutions. This volume is essential for students, researchers, and professionals in agriculture, environmental science, and food systems.