World Encyclopedia of Meat, Game and Poultry by Lucy Knox PAPERBACK

World Encyclopedia of Meat, Game and Poultry by Lucy Knox PAPERBACK

Anness Publishing

World Encyclopedia of Meat, Game and Poultry\nby Lucy Knox\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Lucy Knox\nTitle: World Encyclopedia of Meat, Game and Poultry\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food by ingredient: meat and game\nPublisher: Anness Publishing\nPublication year: 2012\nISBN-13: 9781780191096\nISBN-10: 178019109X\n\n------------------------------\nDescription\n------------------------------\nMeat, game and poultry have always played a major part in cuisines throughout the world. New breeding and butchery practices have resulted in leaner, healthier and more affordable cuts, and few foods are as versatile. Find out how to make Boeuf Bourguignonne and Roast Rib of Beef and dozens of other classic recipes from a.

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