Classic Pasta Sauces: A Step-by-step Guide to Making Traditional Italian Sauces
Anness Publishing
Classic Pasta Sauces\nby Linda Fraser\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Linda Fraser\nTitle: Classic Pasta Sauces\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food by ingredient: pasta and noodles\nPublisher: Anness Publishing\nPublication year: 2016\nISBN-13: 9781780192581\nISBN-10: 1780192584\n\n------------------------------\nDescription\n------------------------------\nThis is a step-by-step guide to making traditional Italian sauces, with 75 authentic recipes and more than 350 easy-to-follow photographs. It is a delicious collection of 75 recipes for traditional and modern pasta sauces. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. It features best-loved classi.
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