The Cook's Encyclopedia of Vegetables By Christine Ingram

Name: The Cook's Encyclopedia of Vegetables By Christine Ingram
Brand: Anness Publishing

Anness Publishing

Cook's Encyclopedia of Vegetables\nby Ingram Christine\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Ingram Christine\nTitle: Cook's Encyclopedia of Vegetables\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food by ingredient\nPublisher: Anness Publishing\nPublication year: 2015\nISBN-13: 9781780193458\nISBN-10: 1780193459\n\n------------------------------\nDescription\n------------------------------\nThis is a visual guide to vegetables and how to use them, with 100 delicious recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. Every entry is pictured with detailed descriptions and advice on seasonal availability, buying and storing, preparation and .