Food and Cooking of Japan & Korea by Kazuko Emi & Song Young Jin PAPERBACK

Anness Publishing

Food and Cooking of Japan & Korea\nby Kazuko Emi & Song Young Jin\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Kazuko Emi & Song Young Jin\nTitle: Food and Cooking of Japan & Korea\nFormat: Paperback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Anness Publishing\nPublication year: 2015\nISBN-13: 9781780194257\nISBN-10: 1780194250\nRRP: \u00A311.99\n\n------------------------------\nDescription\n------------------------------\nThis exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochuj.