Managing Food Safety and Hygiene – Governance and Regulation as Risk Management

Managing Food Safety and Hygiene: Governance and Regulation as Risk Management\nby Bridget M. Hutter\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Bridget M. Hutter\nTitle: Managing Food Safety and Hygiene: Governance and Regulation as Risk Management\nFormat: Paperback\nLanguage: English\nTopic: Manufacturing industries\nPublisher: Edward Elgar Publishing Ltd\nPublication year: 2013\nISBN-13: 9781781003800\nISBN-10: 1781003807\n\n------------------------------\nDescription\n------------------------------\nFood safety and hygiene is of critical importance to us all, yet, as periodic food crises in various countries each year show, we are all dependent on others in business and public regulation to ensure that the food we consume in the retailing and hospitality sectors is safe. Bridget Hutter considers the understandings of risk and regulation he.