Classic Recipes, Tastes and Traditions of Indonesia by Ghillie Basan
Anness Publishing
Indonesia and the archipelago that forms the Philippines border each other, and have nurtured complementary if distinctive culinary traditions. Indonesian cuisine has a reliance on fragrant herbs and spices, while in the Philippines the Spanish influence is more evident. This cookbook brings together these two cuisines, fusing fresh ingredients, delicate flavours, spicy dishes and complex tastes. Hot and Sour Filipino Fish Soup, Indonesian Stir-Fried Noodles, Prawn Adobo, Bali Fried Chicken, and tender and fragrant Buffalo in Coconut Milk \u2013 the book not only includes a range of traditional and lesser-known dishes from the two regions, but discusses their origins with a fascinating introduction to the history, landscapes and traditions of both countries. The locally-used ingredients\n\nClassic Recipes, Tastes and Traditions of Indonesia\nSensational dishes from an exotic cuisine, with 150 authentic recipes demonstrated step by step in 7\nFree UK delivery on this item.\n\nThis bra;
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