The Practical Encyclopedia of Asian Cooking by Deh-Ta Hsiung (Paperback Book)

Name: The Practical Encyclopedia of Asian Cooking by Deh-Ta Hsiung (Paperback Book)
Brand: Anness Publishing

Anness Publishing

From the vastness of China to the island states of Indonesia and the Philippines, each country has its own unique style of cooking, but they have many ingredients in common and all share a similar approach to food. This beautifully illustrated book is a guide to the different cuisines of these regions. It begins with an overview of key Asian ingredients, including rice, noodles, pancakes, dumplings, vegetables, fruits, nuts, seeds, fish, meat, herbs, spices, sauces and sambals \u2013 the daily staples such as rice and noodles, as well as unusual fruits and vegetables \u2013 and includes a visual guide to all the equipment you will need. Next, there are over 100 authentic recipes, from spring rolls and dim sum to sushi and coconut ice cream. There are classics such as Peking Duck with\n\nThe Practical Encyclopedia of Asian Cooking\nFrom Thailand to Japan, classic ingredients and authentic recipes from the East\nFree UK delivery on this item.\n\nThis brand new item is available with fr;