Sustainable Diets – Linking Nutrition and Food Systems Burlingame Dernini CABI

Sustainable DietsLinking Nutrition and Food Systems\nAuthor(s): Barbara Burlingame, Sandro Dernini\nFormat: Hardback\nPublisher: CABI Publishing, United Kingdom\nImprint: CABI Publishing\nISBN-13: 9781786392848, 978-1786392848\nSynopsis\nThis book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture and environmental sector issues to comprehensively explore the topic of sustainable diets. The team of international authors informs readers with arguments, challenges, perspectives, policies, actions and solutions on global topics that must be properly understood in order to be effectively addressed. They position issues of sustainable diets as central to the Earth's future. Presenting the latest findings, they: - Explore the transition to sustainable diets within the context of sustainable food systems, addressing the right to food, and linking food security and nutrition to sustainability. - Convey the urgency of coordinated action, an.