Yoghurt: A Global History by June Hersh (Hardcover, 2021)

Yoghurt: A Global History\nby June Hersh\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: June Hersh\nTitle: Yoghurt: A Global History\nFormat: Hardback\nLanguage: English\nTopic: Cookery / food by ingredient: egg, cheese and dairy products\nPublisher: Reaktion Books\nPublication year: 2021\nISBN-13: 9781789144123\nISBN-10: 1789144124\nRRP: \u00A312.99\n\n------------------------------\nDescription\n------------------------------\nYoghurt: A Global History is a fascinating look at the rich history of yoghurt, from its earliest awakenings in Neolithic times to the modern-day phenomena it has become. The book delves into its nutritious properties, analyses worldwide consumption and explores the new developments in yoghurts, including non-dairy varieties, o.