Experimental Dining: Performance, Experience an. Geary**
Intellect
Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants\nby Paul Geary\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Paul Geary\nTitle: Experimental Dining: Performance, Experience and Ideology in Contemporary Creative Restaurants\nFormat: Hardback\nLanguage: English\nTopic: Phenomenology and Existentialism\nPublisher: Intellect Books\nPublication year: 2022\nISBN-13: 9781789383430\nISBN-10: 1789383439\nRRP: \u00A385.00\n\n------------------------------\nDescription\n------------------------------\n\nExperimental Dining examines the work of four of the world\u2019s leading creative restaurants: Noma, elBulli, The Fat Duck and Alinea.\nUsing ideas from performance studies, cultural studies, philosophy and economic.
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