Tilapia – Aquaculture, Biology and Health Management Thompson Shoemaker Little
TilapiaAquaculture, Biology and Health Management\nAuthor(s): Kim Thompson, Craig A. Shoemaker, David C. Little, Alastair Hamilton, Alvin C. Camus, Andrew P. Shinn, Annette Simone Boerlage, Benjamin R. LaFrentz, Carlos Garcia de Leaniz, Channarong Rodkhum\nFormat: Hardback\nPublisher: CABI Publishing, United Kingdom\nImprint: CABI Publishing\nISBN-13: 9781800629387, 978-1800629387\nSynopsis\nTilapia are a group of cichlid fish endemic to tropical freshwater in Africa, Jordan and Israel, that are extremely nutritious and in high global demand. They are a popular species to farm because of their relative ease of culture, their tolerance to relatively high stocking densities, large size, rapid growth and palatability. As a thorough exploration of tilapia aquaculture, this book emphasizes the significance of this group of fish and discusses the crucial elements of tilapia farming, including their reproductive and genetic characteristics, the various cultivation systems employed and the e.
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