Practical Encyclopedia of Indian Cooking-Shezad Husain,Raft Fern

Discover the rich and diverse flavors of Indian cuisine with \""The Practical Encyclopedia of Indian Cooking.\"" This comprehensive cookbook, authored by Shehzad Husain and Rafi Fernandez, is a culinary treasure trove featuring over 170 delicious and authentic recipes. Whether you're a novice or an experienced cook, you'll find easy-to-follow, step-by-step instructions accompanied by glorious full-color photographs for every finished dish, ensuring successful and visually appealing results.\n\nExplore a wide range of traditional Indian dishes, from Kashmiri-Style Lamb and Tandoori Chicken to Korma Dhal and Bombay Potato. The book also delves into low-fat interpretations of classic recipes and introduces the fast, fun, and delicious Balti-style food, including Balti Chicken and Spicy Potatoes. With over 650 inspirational full-color photographs, this encyclopedia is designed to inspire and guide you through the vibrant world of Indian cooking, making it an essential addition to any kitch.