The World Encyclopedia of Fish and Shellfish

The World Encyclopedia of Fish and Shellfish

Anness Publishing

World Encyclopedia of Fish and Shellfish\nby Whiteman Kate\nPaperback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Whiteman Kate\nTitle: World Encyclopedia of Fish and Shellfish\nFormat: Paperback\nLanguage: English\nTopic: Cookery / food by ingredient: fish and seafood\nPublisher: Anness Publishing\nPublication year: 2017\nISBN-13: 9781843096665\nISBN-10: 1843096668\n\n------------------------------\nDescription\n------------------------------\nThis fabulous visual encyclopedia will guide you through the complexities of handling and preparing all kinds of fish and shellfish, from well-known varieties such as salmon and cod to unusual shellfish and exotic fish. Detailed directory entries include a description and fascinating facts about each seafood, advice on.

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