The Dynamics of Innovation Clusters – A Study of the Food Industry Lagnevik
The Dynamics of Innovation ClustersA Study of the Food Industry\nAuthor(s): Magnus Lagnevik, Ingegerd Sjholm, Anders Lareke, Jacob stberg\nFormat: Hardback\nPublisher: Edward Elgar Publishing Ltd, United Kingdom\nImprint: Edward Elgar Publishing Ltd\nISBN-13: 9781843763673, 978-1843763673\nSynopsis\nThis book provides an in-depth analysis of the processes of innovation found in industrial clusters. The authors focus particularly on the characteristics of innovation clusters and their operation in the food industry. This is revealed through novel case studies, detailed research on the dynamic cluster relationship between academia and industry, and the role of competencies, resources, interactions and leadership. The results reveal that innovation processes are significantly different from product development processes and that many failures of innovation can be explained by a lack of distinction between the two. The authors also offer informative insights on the interactions between d.
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