The Caribbean, Central & South American Cookbook: by Jenni Fleetwood PAPERBACK
Anness Publishing
From the mountains of Chile and the plains of Argentina to the tropical Caribbean islands, this book offers an overview of Caribbean, and Central and South American cuisine. Traditional recipes are brought to life alongside modern classics and a comprehensive reference section provides a fascinating insight into the history, culinary influences and traditions of the different regions. A detailed listing of key ingredients is also included, from staples such as corn, chillies and plantains to exotics such as chayotes and cassava. Over 150 recipes from street food and snacks to main courses, breads and drinks, include Jamaican Fish Curry, The Gaucho Barbecue, Rice and Peas, and Tapioca Pudding. Enjoy regional specialities such as Salt Fish and Ackee or Chilean Squid Casserole; try twists on\n\nThe Caribbean, Central & South American Cookbook\nTropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by\nFree UK delivery on this item.\n\nThis ;
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