Tamime and Robinson's Yoghurt Science and Technology Tamime Robinson Hardback 3e

Tamime and Robinson's YoghurtScience and Technology\nAuthor(s): A. Y. Tamime, R K Robinson\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9781845692131, 978-1845692131\nSynopsis\nPrevious editions of Yoghurt: Science and Technology established the text as an essential reference underpinning the production of yoghurt of consistently high quality. The book has been completely revised and updated to produce this third edition, which combines coverage of recent developments in scientific understanding with information about established methods of best practice to achieve a comprehensive treatment of the subject. General acceptance of a more liberal definition by the dairy industry of the term yoghurt has also warranted coverage in the new edition of a larger variety of gelled or viscous fermented milk products, containing a wider range of [url] in the scientific aspects of yoghurt covered in this new edition inc.