Fundamentals of Food Processing and Technology Gould Hardback 9781845695941
Fundamentals of Food Processing and TechnologyAuthor(s): WA Gould\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9781845695941, 978-1845695941\nSynopsis\nThis book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth of Dr. Goulds workshops on this subject. This text is an excellent starting point for students of food processing technology and individuals working in the processing arena. The challenge for todays food processor is to produce food that is needed, improve quality and efficiency, and develop new businesses that will add value to the preserved product.
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