Self-sufficiency Foraging-David Squire

BRAND NEW SHOP STOCK may be slight wear around edges from shelf life; see photos\n\nForaging Self-sufficiency by David Squire\nForaging for wild food is becoming more and more popular as people \nbecome increasingly interested in eating not only organic but also local\n fresh food - for free. You'd be surprised at the bounty of wild food \nyou can find practically on your doorstep: some native plants, some \nescapes from ancient gardens and all delicious. Most of these foods are \nwithin easy reach - however, you've got to know what you're looking for \nand where to go and when. Arranged in a directory of categories divided \ninto wild plants, herbs, fruits, nuts, mushrooms, seaweeds and \nshellfish, this book has all of the information you need alongside clear\n illustrations to help you identify a wholesome and natural food store, \nall for free. Hints on how to prepare and eat your foraged bounty are \nalso included, along with advice on seasonality.\n\nPostage by Royal Mail Secon.