Issn Ser.: Stability of Complex Carbohydrate Structures : Biofuels, Foods, ...

Royal Society of Chemistry

Explore the intricate world of complex carbohydrate structures with this comprehensive hardback book, "Stability of Complex Carbohydrate Structures: Biofuels, Foods, Vaccines and Shipwrecks." Authored by Stephen E. Harding of the University of Nottingham, UK, this book delves into the critical role these structures play across various fields. Understand their significance in biofuels, their impact on food science, their application in vaccine development, and even their presence in historical contexts like shipwrecks. This is an essential read for researchers, students, and professionals interested in biochemistry, food technology, and material science. Key topics include: - The fundamental principles of carbohydrate structure and stability. - Applications in the development of sustainable biofuels. - The role of carbohydrates in food texture, preservation, and nutrition. - Advances in carbohydrate-based vaccine technologies. - Insights from analyzing carbohydrate structures in historical artifacts and shipwrecks. This book provides a detailed and authoritative overview of complex carbohydrate structures, offering valuable insights for a wide range of scientific disciplines.