Recipes from an Italian Farmhouse by Valentina Harris 1993 cookbook

This delightful cookbook, Recipes from an Italian Farmhouse by Valentina Harris, showcases the authentic flavors of Italian country cuisine. With a focus on fresh ingredients and traditional techniques, it offers a rich collection of recipes from various Italian regions. Illustrated with beautiful photography, this book is perfect for anyone who loves the essence of Italian cooking.Product Details:\n--Title: Recipes from an Italian Farmhouse\n--Author: Valentina Harris\n--Publisher: Conran Octopus Limited\n--ISBN: 978-1-85029-507-9\n--Format: Paperback\n--Dimensions: Approximately 11 inches tall (see photos)\n--Published: 1993 (Paperback Edition)\n--Features:\n--Recipes for soups, pasta, rice, polenta, meat, fish, vegetables, and desserts\n--Authentic Italian farmhouse recipes with easy-to-follow instructions\n--Stunning photography capturing the rustic charm of Italian cuisineCondition:\n--Cover: Clean and vibrant with minimal wear, as shown in photos.\n--Interior Pages: Crisp and c.