Murder on the Menu: A Gourmet Guide to Death by Peter Haining (Paperback, 1993)

What better way to do away with an enemy than at the dinner table? Arsenic in the porridge, cyanide in the cocoa, a sauce laced with strychnine, or the chef with a clever in his back - the choices are boundless. This collection brings together great crime stories from all eras.\n\nWe are sure that you will be delighted with your purchase.\n\nHowever, in the event that an issue may arise, please do not hesitate to contact us before leaving negative feedback, as we will always look to resolve any issues for you.\n\nAs the items we sell are in a used condition, we pride ourselves on grading them as accurately as possible.\n\nAs an added quality check, we photograph all of our items, AND THE ITEM YOU SEE IN THE PHOTOGRAPH IS THE ITEM THAT YOU WILL RECEIVE.