Three Course Menus A wealth of Appetising Ideas By Fraser Stewart Hardback 1994

\""Three Course Menus: A wealth of appetising ideas\"" by Fraser Stewart is a revised edition hardback cookbook published in 1994 by Marshall Cavendish. The book is intended for young adults and adults interested in leisure, hobbies, lifestyle, cookbooks, and food & drink. It offers a variety of tasty ideas for creating three-course meals, with illustrations and a dust jacket included. Written in English, this non-fiction book provides readers with a wealth of inspiration for exciting and delicious dishes to experiment with in the kitchen.