Microbiological Risk Assessment in Food Process, Brown, Stringer,#

Microbiological Risk Assessment in Food ProcessingAuthor(s): M. Brown, M Stringer\nFormat: Hardback\nPublisher: Elsevier Science & Technology, United Kingdom\nImprint: Woodhead Publishing Ltd\nISBN-13: 9781855735859, 978-1855735859\nSynopsis\nMicrobiological risk assessment (MRA) is one of the most important recent developments in food safety management. Adopted by Codex Alimentarius and many other international bodies, it provides a structured way of identifying and assessing microbiological risks in food. Edited by two leading authorities, and with contributions by international experts in the field, Microbiological risk assessment provides a detailed coverage of the key steps in MRA and how it can be used to improve food [url] book begins by placing MRA within the broader context of the evolution of international food safety [url] one introduces the key steps in MRA methodology. A series of chapters discusses each step, starting with hazard identification and characterisation .