Continuous Ferment: A History of Beer and Brewing in New by Greg Ryan PAPERBACK

Auckland University Press

Continuous Ferment: A History of Beer and Brewing in New Zealand\nby Greg Ryan\nPaperback\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Greg Ryan\nTitle: Continuous Ferment: A History of Beer and Brewing in New Zealand\nFormat: Paperback\nLanguage: English\nTopic: Beers and ciders\nPublisher: Auckland University Press\nPublication year: 2023\nISBN-13: 9781869409876\nISBN-10: 1869409876\nRRP: \u00A339.99\n\n------------------------------\nDescription\n------------------------------\nSince the first brew by Captain James Cook and the crew of the Resolution at Dusky Sound in April 1773, the story of beer has been deeply intertwined with the history of Aotearoa \u2013 from the early settlers\u2019 prodigious consumption of golden ale to the six o\u2019clock swill, from prohibition to the \u2018Black Budget\u2019, from the domination of Lion and DB to the rise o.