Regional Cooking of India by Mridula Baljekar HARDBACK 9781903141618

Regional Cooking of India by Mridula Baljekar HARDBACK 9781903141618

Anness Publishing

Regional Cooking of India\nby Mridula Baljekar\nHardback\nEnglish\n\nDelivery\nUsually delivered in 2\u20133 working days (dispatched today if ordered before 3pm).\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Mridula Baljekar\nTitle: Regional Cooking of India\nFormat: Hardback\nLanguage: English\nTopic: National and regional cuisine\nPublisher: Anness Publishing\nPublication year: 2010\nISBN-13: 9781903141618\nISBN-10: 1903141613\nRRP: \u00A319.99\n\n------------------------------\nDescription\n------------------------------\nThis journey through Indian cooking, taking in classic local dishes and well-travelled favourites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple street foods to rich, roasted delights boasting colourful marinades and classic spice combinations. An authoritat.

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