Macarons Pierre Herme French Food & Drink and Cake Baking Baking Pastry NEW HB

Macarons Pierre Herme French Food & Drink and Cake Baking Baking Pastry NEW HB

Grub Street Publishing

MacaronsAuthor(s): Pierre Herme\nFormat: Hardback\nPublisher: Grub Street Publishing, United Kingdom\nImprint: Grub Street Publishing\nISBN-13: 9781908117236, 978-1908117236\nSynopsis\nPierre Herm is universally acknowledged as the king of French pastry with shops in Tokyo, Paris and London. He is the best, and has even been described as a couturier of pastry. This is a man at the top of his art and there is no question his macarons are in a league of its own. Macarons are the aristocrats of pastry; these brightly coloured, mini meringues, daintily sandwiched together with gooey fillings, have become a holy grail for cookery fanatics and there are even food blogs dedicated to them. Like Pierre Herm?s famous macarons, it would be difficult for any macaron book to surpass this one and indeed the hardback edition has been a universal bestseller (still in print [tel]. There are 208 pages of recipes and beautiful food photography, and because making macarons is mostly about technique, rat.

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