Regional Cooking of Italy: Ingredients, Techniques,... - Valentina Harris

Name: Regional Cooking of Italy: Ingredients, Techniques,... - Valentina Harris
Brand: Anness Publishing

Anness Publishing

Regional Cooking of Italy\nby Valentina Harris\nUnknown format\nEnglish\n\nBrand new copy from BookCurl \u2013 the UK independent online bookseller.\n\n------------------------------\nBook details\n------------------------------\nAuthor: Valentina Harris\nTitle: Regional Cooking of Italy\nFormat: Unknown format\nLanguage: English\nPublisher: Anness Publishing\nPublication year: 2013\nISBN-13: 9781908991010\nISBN-10: 1908991011\nRRP: \u00A319.99\n\n------------------------------\nDescription\n------------------------------\nA collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.\n\n------------------------------\nWhy buy from BookCurl?\n------------------------------\n\u2022 99.9% positive eBay feedback\n\u2022 All items brand new\n\u2022 Free tracked UK delivery\n\u2022 Independent UK bookseller with millions of titles\n\u2022 Secure packagi.