The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s

Name: The Homemade Vegan : A Historical Collection of Vegan Recipes from the 1970s
Brand: Marion Boyars Publishers Ltd

Marion Boyars Publishers Ltd

Dairy-free diets are now in vogue. Soya yoghurts, almond milk, coconut ice cream, and tofu are widely sold in supermarkets. Vegan caf\u00E9s and restaurants are popping up everywhere. And there's plenty going on in the media too: as celebrities ditch the white stuff, scientists debate the impact of veganism on climate change.\nIt wasn't always like this. Back in the 1970s and 1980s, eating a plant-only diet was seen as a far more radical and counter-culture choice than it is today. At that time, even lacto-vegetarians?those who eat dairy and honey but no meat or fish?were on the fringes (\""It felt like we were a different sect of people,\"" said Mary McCartney, Paul McCartney's daughter, of her vegetarian family in the 1970s.)\nVegans were ahead of their time. They were inventive, resourceful and\n\nThe Homemade Vegan\nA Historical Collection of Vegan Recipes from the 1970s\nFree UK delivery on this item.\n\nThis brand new item is available with free UK delivery using Royal Mail track;